Description
Ajna Ceremonial Cacao Blend is specifically created to activate and balance the 6th Chakra, or the Third Eye Chakra (in Sanskrit, Ājñā, which means “summoning” and “knowledge”), which is located in the forehead above the meeting point of the two eyebrows. Its main color is indigo, key themes: intuition, insight, “sixth sense,” imagination, and perception.
It is prepared under benefic astrological configurations and charged with high vibrational energy to assist us in our connection with the Sun, Earth, the planets, and the stars.
Raw cacao paste used in this blend is made from high quality, highly-prized, nutrient-rich Criollo variety beans, grown with integrity in healthy, fertile soils on sustainable, organic farms of Peru, sun-dried and fermented at low temperatures.
All ingredients in this blend are of the highest quality and carefully selected to activate our insight, to connect us to the higher guidance and ground us at the same time.
Ajna Blend Ingredients: *raw cacao paste, *coconut sugar, *lavender, *mint, *juniper berry, Himalayan salt.
*Organic
ALLERGEN INFORMATION: CONTAINS COCONUT SUGAR.
Suggested Use: 1 oz of blend per person per 4-5 oz of hot water.
Combine in a pot on the stove using a whisk for a more traditional experience or mix in a blender for a blissfully thick, frothy cup. You can gently reheat the blended mix on the stove when you’re ready to serve. Always keep on low heat and don’t let the cacao to come to a boil.
Please read ingredients carefully and let me know if you are allergic to something on a list, I will make sure to remove it from the blend.
Please limit to 2 orders per person; contact me if you would like to order a larger amount.