Description
Anahata Ceremonial Cacao Blend is specifically created to cleanse the 4th Chakra, or Heart Chakra (Sanskrit: Anāhata, which means “unhurt, immaculate, unspoiled”), which is located at the lower center of the chest. Its main color is green, key themes: love, openness, self-acceptance, and the acceptance of others, empathy, and selfless love for all beings.
This blend is grounding, heart-opening, and deeply healing. It is prepared under benefic astrological configurations and charged with high vibrational energy to assist us in our connection with the Sun, Earth, the planets, and the stars.
Raw cacao paste used in this blend is made from high quality, highly-prized, nutrient-rich Criollo variety beans, grown with integrity in healthy, fertile soils on sustainable, organic farms of Peru, sun-dried and fermented at low temperatures.
All ingredients in this blend are of the highest quality and carefully selected to activate our insight, to connect us to the higher guidance and ground us at the same time.
Anahata Blend Ingredients: *raw cacao paste, *coconut sugar, *cardamom, *cayenne, *hawthorn, Himalayan salt.
*Organic
ALLERGEN INFORMATION: CONTAINS COCONUT SUGAR.
Suggested Use: 1 oz of blend per person per 4-5 oz of hot water.
Combine in a pot on the stove using a whisk for a more traditional experience or mix in a blender for a blissfully thick, frothy cup. You can gently reheat the blended mix on the stove when you’re ready to serve. Always keep on low heat and don’t let the cacao to come to a boil.
Please read ingredients carefully and let me know if you are allergic to something on a list, I will make sure to remove it from the blend.
Please limit to 2 orders per person; contact me if you would like to order a larger amount.